What I ate: November 1, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, green pepper, red onion, pickled banana peppers and Annie's Tuscany Italian dressing. And a Red Hook ESB.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider. And, later, 0.8 oz. peanuts.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 127.0 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on November 1, 2015 10:00 PM.

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What I ate: November 2, 2015 is the next entry in this blog.

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