What I ate: November 10, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy Indian veggie burger with cucumber yogurt sauce and a side salad with lettuce mix, spinach, cucumber, tomato and Annie's cowgirl ranch dressing. And a Leinenkugel's Oktoberfest Märzen. I made the cucumber yogurt sauce last Friday, before realizing I was out of spicy Indian veggie burgers, but I got some today at the grocery store.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip. And, later, 1.0 oz. Doritos.


Dinner: Chili with beef and vegetables. With jalapeño cornbread and a Saranac Legacy IPA.

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Started a batch of hot pepper infused vodka.

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Weight at beginning of the day: 124.6 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 10, 2015 10:00 PM.

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Beef and zucchini lasagna is the next entry in this blog.

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