What I ate: November 11, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Prepared a beef and zucchini lasagna (new recipe) to bake for dinner tonight.

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Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato with Annie's cowgirl ranch dressing. And a Dogfish Head 60 Minute IPA.

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Snack: 1.0 oz. Stacy's fire roasted jalapeño pita chips and homemade hummus (previously frozen).

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Dinner: Beef and zucchini lasagna. This was really good!

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And 2 glasses of Tormarseca Primativo 2012 (Puglia, Italy). Also good.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 125.6 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on November 11, 2015 10:00 PM.

Beef and zucchini lasagna was the previous entry in this blog.

What I ate: November 12, 2015 is the next entry in this blog.

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