What I ate: November 13, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Finished making ciabatta bread. Something went wrong and the bread didn't have the big holes it's supposed to. I think it was too cool on the second rise; it was 70°F instead of 80°F. In any case, it's still delicious.

Snack: A few small pieces of fresh bread with butter.

Lunch: Jalapeño corn chowder (previously frozen), a small side Caesar salad and fresh ciabata bread.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip. And, the leftover crumbs at the bottom of the potato chip bag. And 0.8 oz. peanuts.

Dinner: Fried clams and French fries. And a Red Hook Audible Ale.

And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 13, 2015 10:00 PM.

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