What I ate: November 14, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Samuel Adams Rebel Rouser Double IPA.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider.

Dinner: Brooks barbecued chicken and a side salad with lettuce and spinach mix, cucumber, tomato, celery, carrot, radish green pepper, red onion, pickled banana pepper and Annie's Tuscany Italian dressing.

I like convenient, mess-free eating so I cut the breast off the bone in the kitchen.

And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 14, 2015 10:00 PM.

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What I ate: November 15, 2015 is the next entry in this blog.

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