What I ate: November 15, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber, and Annie's cowgirl ranch dressing. With a Saranac Legacy IPA.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider.

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And, later, 1.0 oz. Kettle Chips hot jalapeƱo potato chips and a half glass of Bota Box malbec.

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Dinner: Beef with scallion and broccoli stir-fry with rice. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 15, 2015 10:00 PM.

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