What I ate: November 16, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger with Kettle Chips hot jalapeño potato cihps. And a Waterfront IPA. I apparently forgot to take a picture of it.


Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French Onion dip.


Dinner: Onions and spinach with kamaboko. And a half glass of Cupcake New Zealand sauvignon blanc.

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And, later, 2 glasses of Bota Box malbec.


Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 16, 2015 10:00 PM.

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What I ate: November 17, 2015 is the next entry in this blog.

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