What I ate: November 20, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews. And some more chex mix.

Made a new batch of Sriracha chex mix.

Lunch: Bratwurst and sauerkraut. With a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, red onion and pickled banana peppers and Annie's cowgirl ranch dressing. And a Leinenkugel's Oktoberfest Märzen.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip. And some more potato chip crumbs from the bottom of the bag.

Dinner: Beef with scallion and broccoli stir-fry. And 2 glasses of Bota Box Malbec.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 20, 2015 10:00 PM.

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What I ate: November 21, 2015 is the next entry in this blog.

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