What I ate: November 22, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2015.11.22.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2015.11.22.s1.jpg
Snack: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2015.11.22.s2.jpg
Lunch: Chicken soup with soba noodles and spinach.

ate.2015.11.22.l.jpg
Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider. And, later, 2.0 oz. Doritos.

ate.2015.11.22.s3.jpg
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

ate.2015.11.22.d1.jpgate.2015.11.22.d2.jpg
Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 127.2 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on November 22, 2015 10:00 PM.

What I ate: November 21, 2015 was the previous entry in this blog.

What I ate: November 23, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.