What I ate: November 26, 2015

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Thanksgiving dinner at the lake with the family. And another plate. And wine.

And, later, a second dinner.

I brought home most of the leftovers to clean up, divide, vacuum seal, and freeze. I'll get to most of that tomorrow. But first to hack apart the turkey so I fit it in ziplock bags that will more easily fit in my refrigerator!

Most of the good stuff.

The carcass, though I wasn't particularly careful trimming off the meat. This is for soup. I may recover some more of the meat; we'll see.

Bagged until tomorrow.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 26, 2015 10:00 PM.

What I ate: November 25, 2015 was the previous entry in this blog.

Turkey cleanup, packaging and soup is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.