What I ate: November 26, 2015

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Thanksgiving dinner at the lake with the family. And another plate. And wine.

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And, later, a second dinner.

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I brought home most of the leftovers to clean up, divide, vacuum seal, and freeze. I'll get to most of that tomorrow. But first to hack apart the turkey so I fit it in ziplock bags that will more easily fit in my refrigerator!

Most of the good stuff.

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The carcass, though I wasn't particularly careful trimming off the meat. This is for soup. I may recover some more of the meat; we'll see.

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Bagged until tomorrow.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 26, 2015 10:00 PM.

What I ate: November 25, 2015 was the previous entry in this blog.

Turkey cleanup, packaging and soup is the next entry in this blog.

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