What I ate: November 27, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla. And a mimosa. I apparently forgot to take a picture of it, but it looked like this:

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Turkey cleanup. This took over 4 hours! I made a separate post for it.


Snack: A small sausage and a jelly donut at the lake withe the family.

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Lunch: Mom's tuna sashimi at the lake with the family.

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Dinner: Mom's pot roast at the lake with the family.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.4 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2015 10:00 PM.

Turkey cleanup, packaging and soup was the previous entry in this blog.

What I ate: November 28, 2015 is the next entry in this blog.

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