What I ate: November 28, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Vacuum sealed and froze leftover salmon and kamaboko.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Clam chowder. My nephew and I made homemade clam chowder for lunch.
 
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Dinner: Mom's tempura at the lake with the family. Shrimp, fish, green pepper, asparagus, onion and more shrimp.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 28, 2015 10:00 PM.

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