What I ate: November 30, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Froze and vacuum sealed some of Mom's fish and shrimp tempura.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Veggie Buffalo chicken patty sandwich, a side salad with lettuce, cucumber, tomato and Annie's cowgirl ranch dressing, celery with ranch veggie dip, and a Red Hook Audible Ale. I like the ranch version better than the previous blue cheese version, but that's only because I prefer ranch.

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Snack: Grafton village smoked chili cheddar with black pepper and olive oil Triscuits.

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Dinner: Spaghetti and Italian sausage with garlic bread. 1.8 oz. pasta (dry weight), 4.1 oz. marinara, multigrain baguette garlic bread, and 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 30, 2015 10:00 PM.

What I ate: November 29, 2015 was the previous entry in this blog.

What I ate: December 1, 2015 is the next entry in this blog.

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