What I ate: November 30, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

Froze and vacuum sealed some of Mom's fish and shrimp tempura.

Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Veggie Buffalo chicken patty sandwich, a side salad with lettuce, cucumber, tomato and Annie's cowgirl ranch dressing, celery with ranch veggie dip, and a Red Hook Audible Ale. I like the ranch version better than the previous blue cheese version, but that's only because I prefer ranch.

Snack: Grafton village smoked chili cheddar with black pepper and olive oil Triscuits.

Dinner: Spaghetti and Italian sausage with garlic bread. 1.8 oz. pasta (dry weight), 4.1 oz. marinara, multigrain baguette garlic bread, and 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 30, 2015 10:00 PM.

What I ate: November 29, 2015 was the previous entry in this blog.

What I ate: December 1, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.