What I ate: November 6, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Walked 2.79 miles in 48:04.


Lunch: Spicy black bean veggie burger. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, green pepper, red onion and pickled banana peppers with Annie's cowgirl ranch dressing. And a Leinenkugel's Oktoberfest Märzen.

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I intended to make a spicy Indian veggie burger with cucumber yogurt sauce and even made the yogurt sauce until I realized that I didn't have any spicy Indian veggie burgers left. Oops!


Snack: 1.0 oz. Doritos and a half glass of Banrock Station shiraz.

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Dinner: Japanese-style beef curry. And 2 glasses of Banrock Station shiraz.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 6, 2015 10:00 PM.

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What I ate: November 7, 2015 is the next entry in this blog.

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