What I ate: November 8, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Turkey club sandwich. With Kettle Chips hot jalapeño potato chips.

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Snack: 1.0 oz. Doritos and a half glass of Banrock Station shiraz. And, later, some of the leftover crumbs of the Kettle Chips hot jalapeño potato chips in the bottom of the bag.

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Dinner: Tofu, broccoli and scallion stir-fry. And a half glass of Ponga New Zealand sauvignon blanc.

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And, later, 2 glasses of Banrock Station shiraz.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on November 8, 2015 10:00 PM.

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