What I ate: November 9, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Salsa veggie burger and a side salad with lettuce mix, tomato, cucumber, Annie's cowgirl ranch dressing and a Red Hook Audible Ale.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.

Dinner: Japanese-style Crushed hamburger with rice. And 2 glasses of Banrock Station shiraz.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 124.6 lbs. (*)

(*) I obviously did not lose that much weight in a single day. Apparently my scale must have shifted before, and it's very sensitive to position on the floor. I have two tape markings, and I put the scale back on the marks after cleaning the floor, and this is what happened!

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This page contains a single entry by Rick Kasguma published on November 9, 2015 10:00 PM.

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