What I ate: November 9, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Salsa veggie burger and a side salad with lettuce mix, tomato, cucumber, Annie's cowgirl ranch dressing and a Red Hook Audible Ale.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.


Dinner: Japanese-style Crushed hamburger with rice. And 2 glasses of Banrock Station shiraz.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 124.6 lbs. (*)

(*) I obviously did not lose that much weight in a single day. Apparently my scale must have shifted before, and it's very sensitive to position on the floor. I have two tape markings, and I put the scale back on the marks after cleaning the floor, and this is what happened!

About this Entry

This page contains a single entry by Rick Kasguma published on November 9, 2015 10:00 PM.

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