What I ate: December 10, 2015

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Turkey barley soup (new recipe) with a side Caesar salad. This was really good!

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Walked 2.42 miles in some length of time. I stopped for an errand and didn't properly stop the timer. Oops!


Snack: Popcorn with sriracha seasoning. I got an assortment of popcorn seasonings. It's good the way I had been making it, with butter and salt, but it's kind of a lot of butter and salt, so I thought I'd give these seasonings a try. The sriracha was good!

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The set includes tangy dill pickle, sea salt & vinegar, white cheddar, cracked pepper asiago and sizzing sriracha. There is a smaller set and a larger set that includes some sweet flavors as well, but I wasn't interested in the sweet ones.

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Dinner: Veggie Buffalo "wings" with ranch dip and celery. Also, a salad with lettuce mix, tomato, cucumber, celery, carrot, radish, green pepper, pickled banana pepper, red onion and Annie's cowgirl ranch dressing. And a Red Hook Long Hammer IPA.

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And 2 glasses of Banrock Station shiraz.


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 10, 2015 10:00 PM.

Turkey barley soup was the previous entry in this blog.

Mexican rice is the next entry in this blog.

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