What I ate: December 11, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Made a batch of Mexican rice (new recipe). I vacuum sealed and froze it for future meals like enchiladas.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber, carrot, celery, green pepper, radish, red onion and pickled banana peppers and Annie's cowgirl ranch dressing.

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Walked 2.42 miles in 41:26.


Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip. And, later, 1.0 oz. Doritos.


Dinner: Beef with snow peas stir-fry. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 11, 2015 10:00 PM.

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