What I ate: December 14, 2015

Boiled and baked homemade whole wheat bagels.

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Breakfast: Bagel with butter and a side of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Made a batch of sriracha chex mix.

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Vacuum sealed and froze the remainder of the sliced deli turkey from yesterday's Turkey club sandwich. 3 packages of 3 slices each, and 1 package of 4 slices.

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Cooked and froze 2 pounds of bacon.

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Made a jar of homemade pickled jalapeƱos.

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Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing.

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Walked 2.42 miles in 41:47.


Snack: Popcorn (1/8 cup before popping) with butter and salt.

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Made a batch of buttermilk biscuits.

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And I had one as a snack, with butter.

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Dinner: Pork with scallion and broccoli stir-fry. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 14, 2015 10:00 PM.

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What I ate: December 15, 2015 is the next entry in this blog.

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