What I ate: December 15, 2015

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (baked yesterday).

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Snack: 1.0 oz. Sriracha chex mix.


Prepped salads. Three salads with celery, carrot, radish, green pepper, red onion and pickled banana peppers. Vacuum sealed in jars with lettuce mix.

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Made a batch of homemade spicy pork breakfast sausage patties.

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce and a side salad with lettuce mix, spinach, cucumber, tomato and Annie's cowgirl ranch dressing. And a Saranac Legacy IPA.

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Snack: Popcorn (1/8 cup before popping) with olive oil and sea salt and vinegar seasoning. This was good!

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Dinner: Homemade pho. The beef stock and beef were previously frozen; I made the rest of the soup fresh today. And a half glass of Fernlands New Zealand sauvignon blanc.

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And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 15, 2015 10:00 PM.

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What I ate: December 16, 2015 is the next entry in this blog.

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