What I ate: December 15, 2015

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (baked yesterday).

Snack: 1.0 oz. Sriracha chex mix.

Prepped salads. Three salads with celery, carrot, radish, green pepper, red onion and pickled banana peppers. Vacuum sealed in jars with lettuce mix.

Made a batch of homemade spicy pork breakfast sausage patties.

Lunch: Spicy Indian veggie burger with cucumber yogurt sauce and a side salad with lettuce mix, spinach, cucumber, tomato and Annie's cowgirl ranch dressing. And a Saranac Legacy IPA.

Snack: Popcorn (1/8 cup before popping) with olive oil and sea salt and vinegar seasoning. This was good!

Dinner: Homemade pho. The beef stock and beef were previously frozen; I made the rest of the soup fresh today. And a half glass of Fernlands New Zealand sauvignon blanc.

And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 15, 2015 10:00 PM.

What I ate: December 14, 2015 was the previous entry in this blog.

What I ate: December 16, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.