What I ate: December 16, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. cashews.


Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing. And a Saranac Legacy IPA.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, dill pickle seasoning and salt.

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Dinner: Beef with bean sprouts and scallion stir-fry.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 16, 2015 10:00 PM.

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What I ate: December 17, 2015 is the next entry in this blog.

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