What I ate: December 18, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.


Lunch: Roasted garlic and quinoa veggie burger with lettuce, cheddar cheese, dill pickles, hot pickled banana peppers and sriracha. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing. And a Saranac Adirondack lager.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, cracked pepper and Asiago seasoning and salt. And, later, 1.0 oz. Doritos.

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Dinner: Japanese-style beef curry. And 2 glasses of Bota Box malbec.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, white cheddar seasoning and salt.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 18, 2015 10:00 PM.

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What I ate: December 19, 2015 is the next entry in this blog.

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