What I ate: December 19, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews. And 0.8 oz. more chex mix.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing and a Saranac Legacy IPA.

Snack: Popcorn (1/8 cup before popping) with olive oil spray, Sriracha seasoning and salt.

Dinner: Chicken and cheese enchilada and a margarita.

And, later, 1.0 oz. Doritos and 2 glasses of Bota Box malbec.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 19, 2015 10:00 PM.

What I ate: December 18, 2015 was the previous entry in this blog.

What I ate: December 20, 2015 is the next entry in this blog.

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