What I ate: December 2, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Snack: Homemade clam chowder. There was a little left from the batch I made on Saturday, but not really enough for lunch. A little odd for a snack, but it was good!

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Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing. And a Red Hook ESB.

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Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French Onion dip. And, later, 1.0 oz. Doritos.


Dinner: Onions, spinach and bean sprouts with kamaboko. And a half glass of Starborough New Zealand sauvignon blanc.

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And 2 glasses of Banrock Station Shiraz.


Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 2, 2015 10:00 PM.

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What I ate: December 3, 2015 is the next entry in this blog.

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