What I ate: December 2, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Snack: Homemade clam chowder. There was a little left from the batch I made on Saturday, but not really enough for lunch. A little odd for a snack, but it was good!

Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing. And a Red Hook ESB.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French Onion dip. And, later, 1.0 oz. Doritos.

Dinner: Onions, spinach and bean sprouts with kamaboko. And a half glass of Starborough New Zealand sauvignon blanc.

And 2 glasses of Banrock Station Shiraz.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 2, 2015 10:00 PM.

What I ate: December 1, 2015 was the previous entry in this blog.

What I ate: December 3, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.