What I ate: December 20, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Made the egg and cheese for Sausage, egg and cheese English muffin and Bacon, egg and cheese English muffin for Tuesday and Thursday. Also finished cooking the bacon. It was previously mostly cooked and frozen, but it's best to finish it in a sauté pan to get all of the pieces evenly done.

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Prepared packages of salame Toscano and cheddar cheese for snacks next week.

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Packaged 2 vacuum sealed bags of spicy Blood Mary.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing. And a few Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, dill pickle seasoning and salt. And, later, 1.0 oz. Doritos and a half glass of Bota Box malbec. And 1.0 oz. Wavy Lays potato chips and dip.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 20, 2015 10:00 PM.

What I ate: December 19, 2015 was the previous entry in this blog.

What I ate: December 21 - 25, 2015 is the next entry in this blog.

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