What I ate: December 21 - 25, 2015

Monday, December 21, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2015.12.21.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Quarter pounder with cheese and medium French fries at McDonalds in Norwich, CT. I forgot to take a picture of it.


Dinner: "Fat Bastard Chicken Ciabatta" (All natural free-range chicken, porcini mushroom, Fat Bastard Cabernet, jalapeno tomato jam, smoked Gouda cheese) at Preston's at the Killington Grand Hotel, Vermont.

ate.2015.12.21.d.jpg
Tuesday, December 22, 2015

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin. I made the egg and cheese on Sunday and microwaved it today. I also separately microwaved the sausage. And toasted the English muffin.

ate.2015.12.22.b.jpg
Snack: 1.0 oz. Sriracha Chex mix.

Breakfast 2: Eggs, sausage, bacon and a piece of French toast. There's a free breakfast buffet at the hotel, but it doesn't start until 7:00 AM and I'm hungry by 4:30 AM!

ate.2015.12.22.b2.jpg
Lunch: Cheeseburger and French fries from the Killington K-1 base lodge cafeteria. It was surprisingly good for a ski area cafeteria burger!

ate.2015.12.22.l.jpg
Dinner: Vegetarian lasagna and 2 glasses malbec at Preston's. This was really good!

ate.2015.12.22.d.jpg
Wednesday, December 23, 2015


Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2015.12.23.b.jpg
Snack: 1.0 oz. Sriracha Chex mix.


Lunch: Cheeseburger at K-1 Peak Lodge. I forgot to take a picture until I was partly done. This burger was better.

ate.2015.12.23.l.jpg
Dinner: Cheese plate and beef carpaccio with arugula salad at Preston's. Great light meal!

ate.2015.12.23.d.jpg

Thursday, December 24, 2015

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese.

ate.2015.12.24.b.jpg
Snack: 1.0 oz. Sriracha Chex mix.


Breakfast 2: Cranberry muffin.

ate.2015.12.24.b2.jpg
Lunch: Chicken tenders and French fries at the K-1 base lodge cafeteria.

ate.2015.12.24.l.jpg
Dinner: Herb Roasted Lamb with truffle mashed potato, olive tapenade and tamarind lamb reduction at Prestons. This was really good as well! And 3 glasses of malbec.

ate.2015.12.24.d.jpg
Friday, December 25, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla. The picture didn't come out.


Late Lunch: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

ate.2015.12.25.l1.jpgate.2015.12.25.l2.jpg
I had a late lunch so I just had some wine and cheese for dinner. Château Saint-Sulpice Red Bordeaux 2012 and black pepper and olive oil Triscuits with Grafton village smoked chili raw milk cheddar, Salame Toscano and Cabot hunter's sharp cheddar. And some cashews.

ate.2015.12.25.e1.jpgate.2015.12.25.d.jpg
Weight at beginning of the day 12/21: 128.4 lbs.
Weight at the beginning of the next day 12/25: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 21, 2015 10:00 PM.

What I ate: December 20, 2015 was the previous entry in this blog.

What I ate: December 26, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.