What I ate: December 26, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, and Annie's cowgirl ranch dressing and a Saranac Legacy IPA.

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Last time I made Japanese-style beef curry the meat was a little tough. This was not surprising since I used beef chuck stewing beef, and it really doesn't cook for long enough when making curry. To solve this problem without overcooking everything else in the curry I thought I'd try cooking the diced beef in the sous vide, 3 hours at 131°F.

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Prepped 3 salads with veggies and lettuce mix. With celery, carrot, green pepper, radish, pickled banana peppers and red onion. I'll add cucumber and tomato when I make the salads. Vacuum sealed in jars.

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Snack: Popcorn (1/8 cup before popping) with olive oil. salt and white cheddar seasoning. And, later, 1.0 oz. Doritos.

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Dinner: Homemade pho. The beef stock and beef were previously frozen; I made the rest of the soup fresh today. And a half glass of Fernlands New Zealand sauvignon blanc.

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And, later, 2 glasses of Château Saint-Sulpice Red Bordeaux 2012. And 0.5 oz. almonds.


Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 26, 2015 10:00 PM.

What I ate: December 21 - 25, 2015 was the previous entry in this blog.

What I ate: December 27, 2015 is the next entry in this blog.

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