What I ate: December 28, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing and a Brooklyn Brewery Brown Ale.

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Snack: Popcorn (1/8 cup before popping) with olive oil, salt and dill pickle flavored popcorn seasoning.

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Dinner: Onions and spinach with kamaboko. And a half glass of Fernlands New Zealand sauvignon blanc.

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And, later, 2 glasses of Bota Box malbec.


Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.0 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on December 28, 2015 10:00 PM.

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What I ate: December 29, 2015 is the next entry in this blog.

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