What I ate: December 28, 2015

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing and a Brooklyn Brewery Brown Ale.

Snack: Popcorn (1/8 cup before popping) with olive oil, salt and dill pickle flavored popcorn seasoning.

Dinner: Onions and spinach with kamaboko. And a half glass of Fernlands New Zealand sauvignon blanc.

And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.0 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on December 28, 2015 10:00 PM.

What I ate: December 27, 2015 was the previous entry in this blog.

What I ate: December 29, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.