What I ate: December 29, 2015

Breakfast: Spicy western omelette. Filling cooked Monday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing and a Brooklyn Brewery East IPA.

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Snack: 1.0 oz. Wavy Lays potato chips and dip. And, later, 0.8 oz. almonds.


Dinner: Reheated, previously frozen turkey dinner from Thanksgiving.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 29, 2015 10:00 PM.

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