What I ate: December 31, 2015

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on  a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter. And 0.8 oz. almonds.

Lunch: Corn chowder, a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's Tuscany Italian dressing, and a homemade whole wheat and oat roll with butter. And a half glass of Fernlands New Zealand sauvignon blanc.

Snack: Popcorn (1/8 cup before popping) with olive oil spray, salt and Asiago and pepper flavored popcorn seasoning. And, later, 1.0 oz. Doritos.

Dinner: Beef with scallion and broccoli stir-fry with rice. And 2 glasses of Chateau Maine d'Arman CĂ´tes de Bourg 2010.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 31, 2015 10:00 PM.

What I ate: December 30, 2015 was the previous entry in this blog.

What I ate: January 1, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.