What I ate: December 4, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing. And a Red Hook Long Hammer IPA.

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Snack: 1/8 cup popcorn, with salt and butter. I got a Whirleypop, which really does make excellent popcorn, and quickly, too.

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And, later, 1.0 oz. Kettle Chips hot jalapeño potato chips.

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Dinner: Pork with scallion and broccoli stir-fry.

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And a glass of Brotherhood New York Riesling, left over from Thanksgiving.

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And, later, a glass of Banrock Station shiraz.


Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 4, 2015 10:00 PM.

What I ate: December 3, 2015 was the previous entry in this blog.

Cheddar cheese and scallion scones is the next entry in this blog.

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