What I ate: December 5, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made a batch of cheddar cheese and scallion scones (new recipe). These are delicious! I ate more than this; I couldn't stop!

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Red Hook ESB.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider. And some more potato chip crumbs from the bottom of the bag.

Dinner: Japanese-style beef curry.

Snack: 1/8 cup popcorn with butter and salt.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 5, 2015 10:00 PM.

Cheddar cheese and scallion scones was the previous entry in this blog.

What I ate: December 6, 2015 is the next entry in this blog.

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