What I ate: December 5, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2015.12.05.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2015.12.05.s1.jpg
Made a batch of cheddar cheese and scallion scones (new recipe). These are delicious! I ate more than this; I couldn't stop!

ate.2015.12.05.s2.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Red Hook ESB.

ate.2015.12.05.l.jpg
Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip and a Woodchuck Granny Smith cider. And some more potato chip crumbs from the bottom of the bag.

ate.2015.12.05.s3.jpg
Dinner: Japanese-style beef curry.

ate.2015.12.05.d.jpg
Snack: 1/8 cup popcorn with butter and salt.

ate.2015.12.05.s4.jpg
Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 5, 2015 10:00 PM.

Cheddar cheese and scallion scones was the previous entry in this blog.

What I ate: December 6, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.