What I ate: December 6, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Ate the rest of the cheddar cheese and scallion scones. These are so good I must refrain from baking them very often!

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Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with mixed spring greens, tomato, cucumber, and Annie's cowgirl ranch dressing. And a Red Hook Audible Ale.

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Walked 2.47 miles in 44:07. It was a nice sunny day and I've been lazy recently!


Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French Onion dip. And, later, 1.0 oz. Doritos and a half glass of Banrock Station Shiraz.

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Snack: Popcorn (1/8 cup before popping):

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 6, 2015 10:00 PM.

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