What I ate: December 9, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Salsa veggie burger and a side salad with lettuce mix, tomato, cucumber, celery, carrot, radish, green pepper, pickled banana pepper, red onion and Annie's cowgirl ranch dressing.

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Walked 2.43 miles in 41:12.


Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.


Dinner: Homemade pho (new recipe). This was kind of a lot of work making the beef stock from scratch, but it was really good! And a half glass of Fernlands New Zealand sauvignon blanc.

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And, later, 2 glasses of Banrock Station shiraz.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 9, 2015 10:00 PM.

Pho #1 was the previous entry in this blog.

Turkey barley soup is the next entry in this blog.

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