What I ate: December 9, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Salsa veggie burger and a side salad with lettuce mix, tomato, cucumber, celery, carrot, radish, green pepper, pickled banana pepper, red onion and Annie's cowgirl ranch dressing.

Walked 2.43 miles in 41:12.

Snack: 1.0 oz. Wavy Lays potato chips with Heluva Good French onion dip.

Dinner: Homemade pho (new recipe). This was kind of a lot of work making the beef stock from scratch, but it was really good! And a half glass of Fernlands New Zealand sauvignon blanc.

And, later, 2 glasses of Banrock Station shiraz.

Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 9, 2015 10:00 PM.

Pho #1 was the previous entry in this blog.

Turkey barley soup is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.