Boca chile relleno veggie burger

It's a Boca Essentials Chile Relleno burger made with green chile peppers, black beans and brown rice. I made it on a bun like regular veggie burger, this time, but later I made it with a tortilla like the picture, more like a tostada.

I cooked it in a sauté pan for 10 minutes over medium heat, flipping once per minute. These are stickier than the Morningstar Farms veggie burgers, so be careful, especially in the first few minutes.

I served it on a toasted bun with lettuce, salsa and red onion.



This was good!

About this Entry

This page contains a single entry by Rick Kasguma published on January 11, 2016 12:05 PM.

What I ate: January 10, 2016 was the previous entry in this blog.

What I ate: January 11, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.