What I ate: January 1, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. almonds.

Lunch: Mom's mackerel and sushi at the lake with Mom and Dad. And 4 more sushi.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: 2 slices of Digiurno rising crust supreme pizza. It's somewhat misshapen due to a nearly catastrophic accident with nearly dropping the perforated sheet pan. I caught it and the sliding pizza just in time!

And 2 glasses of Bota Box Nighthawk Black. And, later, 2 oz. Doritos.

Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 130.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 1, 2016 10:00 PM.

What I ate: December 31, 2015 was the previous entry in this blog.

What I ate: January 2, 2016 is the next entry in this blog.

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