What I ate: January 11, 2016

Breakfast: Egg, toast and bacon. With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. 

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Boca chile relleno veggie burger (new post) and a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing. And a Brooklyn Lager.

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Prepped 3 salads with veggies and lettuce mix. With celery, carrot, green pepper, radish, pickled banana peppers and red onion. I'll add cucumber and tomato when I make the salads. Vacuum sealed in jars.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, salt and sriracha popcorn seasoning.

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Dinner: Homemade pho. The stock was previously homemade and frozen. And a half glass of Pongo New Zealand sauvignon blanc.

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And, later, 2 glasses of Bota Box Nighthawk Black.


Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 11, 2016 10:00 PM.

Boca chile relleno veggie burger was the previous entry in this blog.

What I ate: January 12, 2016 is the next entry in this blog.

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