What I ate: January 16, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Made bacon, cheddar and jalapeño scones (new recipe). These were good! I ate three pieces; I could not stop!

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing and a Long Trail Ale.

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Snack: 1.0 oz. potato chips and French onion dip.

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Dinner: Japanese-style beef curry. And 2 glasses of Banrock Station shiraz.

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 131.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 16, 2016 10:00 PM.

Bacon, cheddar and jalapeño scones was the previous entry in this blog.

What I ate: January 17, 2016 is the next entry in this blog.

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