What I ate: January 17, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. almonds.


Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, tomato, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's cowgirl ranch dressing. And a Long Trail Party Cloudy.

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Snack: Popcorn (1/8 cup before popping) with butter and salt.

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And, later, 3.0 oz. Doritos.


Dinner: Asian Temptation in Oneonta, NY, with Mom and Dad. Miso soup, a mystery complementary amuse-buche, and Szechuan beef with broccoli and peppers. And a glass of Riesling.

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Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 17, 2016 10:00 PM.

What I ate: January 16, 2016 was the previous entry in this blog.

Smoked salmon lox is the next entry in this blog.

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