What I ate: January 2, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, green pepper, radish, pickled banana peppers and red onion, and Annie's cowgirl ranch dressing and a Brooklyn Lager.

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Snack: Popcorn (1/8 cup before popping) with olive oil spray, white cheddar seasoning and salt.

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Dinner: Thai style pork with peppers and onions and a glass of Starborough New Zealand sauvignon blanc.

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And, later, 2 glasses of Bota Box Nighthawk Black. And 0.8 oz. almonds.


Weight at beginning of the day: 130.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 2, 2016 10:00 PM.

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