What I ate: January 3, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2016.01.03.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 1.0 oz. almonds.

ate.2016.01.03.s1.jpg
Walked into town to run errands, a little over a mile.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2016.01.03.c1.jpg
Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Annie's cowgirl ranch dressing. And a Brooklyn Pilsner.

ate.2016.01.03.l.jpg
Snack: Popcorn (1/8 cup before popping) with butter and salt.

ate.2016.01.03.s2.jpg
And 1.0 oz. Doritos and a glass of Bota Box Nighthawk Black.

ate.2016.01.03.s3.jpg
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

ate.2016.01.03.d1.jpgate.2016.01.03.d2.jpg
Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 3, 2016 10:00 PM.

What I ate: January 2, 2016 was the previous entry in this blog.

Cheese snack plate #1 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.