What I ate: January 9, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's Tuscany Italian  dressing and a Long Trail IPA.

Snack: Cheese snack plate. With Great Hill Blue raw milk blue cheese, Vermont Creamery herbed chevre, Cabot hunter's seriously sharp cheddar and ak-mak sesame crackers. And, later, 0.8 oz. almonds. I forgot to add them to the cheese plate. And, later, 1.0 oz. potato chips and French onion dip.

Dinner: Fried clams and French fries. And a Long Trail Double Bag.

And, later, 2 glasses of Bota Box Nighthawk Black.

Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 9, 2016 10:00 PM.

What I ate: January 8, 2016 was the previous entry in this blog.

What I ate: January 10, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.