What I ate: January 9, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper and red onion with Annie's Tuscany Italian  dressing and a Long Trail IPA.

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Snack: Cheese snack plate. With Great Hill Blue raw milk blue cheese, Vermont Creamery herbed chevre, Cabot hunter's seriously sharp cheddar and ak-mak sesame crackers. And, later, 0.8 oz. almonds. I forgot to add them to the cheese plate. And, later, 1.0 oz. potato chips and French onion dip.

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Dinner: Fried clams and French fries. And a Long Trail Double Bag.

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And, later, 2 glasses of Bota Box Nighthawk Black.


Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 9, 2016 10:00 PM.

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