What I ate: February 11, 2016

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on  a Barowski's 12-grain English muffin.

ate.2016.02.11.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2016.02.11.s1.jpg
Lunch: Veggie chicken patty sandwich on a whole wheat bun with lettuce, dill pickles and mayonnaise. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, green pepper, radish, pickled banana peppers, red onion and Annie's cowgirl ranch dressing.

ate.2016.02.11.l.jpg
Snack: Cheese plate with Cabot hunter's seriously sharp cheddar, MontChevré garlic and herb goat cheese and Roth moody blue smoked blue cheese. And, later, 1.0 oz. potato chips and French onion dip. And 0.8 oz. cashews.

ate.2016.02.11.s2.jpg
Dinner: Beef with snow peas stir-fry. And 2 glasses of Bota Box shiraz.

ate.2016.02.11.d.jpg
Weight at beginning of the day: 131.0 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 11, 2016 10:00 PM.

What I ate: February 10, 2016 was the previous entry in this blog.

What I ate: February 12, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.