What I ate: February 14, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Bacon cheeseburger and French fries at Belleayre Ski Area, NY.

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Dinner: Mom's roast beef, rice and asparagus at the lake with the family. And a little more. And 2 glasses of Carnivore cabernet sauvignon.

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Weight at beginning of the day: 130.2 lbs.
Weight at the beginning of the next day: 131.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 15, 2016 10:00 PM.

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