What I ate: February 20, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made a batch of homemade buttermilk biscuits. Ate two as a snack; one with butter and one with hot pepper jelly.

Walked 1.73 miles in 27:21.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and a side salad with lettuce mix, cucumber, tomato, pepperoncini, pickled banana peppers, celery, carrot, radish, green pepper, and red onion with Annie's cowgirl ranch dressing. And Kettle Chips hot jalapeño potato chips and a Red Hook ESB.

Snack: 1.0 oz. potato chips and French onion dip and a Woodchuck cider.

Dinner: Tonkatsu with sautéed cabbage and rice. And a half glass of 90+ New Zealand sauvignon blanc.

And, later, 2 glasses of Bota box shiraz.

Weight at beginning of the day: 131.6 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 20, 2016 10:00 PM.

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What I ate: February 21, 2016 is the next entry in this blog.

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