What I ate: February 21, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. almonds.


Walked 2.35 miles in 40:46.


Lunch: Turkey club sandwich and Kettle Chips hot jalapeƱo potato chips.

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Snack: Some more potato chips from the bottom of the bag, about 1.5 oz. And 1.0 oz. Doritos.


Snack: Small cheese plate with Cabot hunter's seriously sharp cheddar and Roth moody blue smoked blue cheese with 2 ak-mak crackers. And a few almonds.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad. There was another plate of food but I got distracted and forgot to take a picture of it.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 21, 2016 10:00 PM.

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