What I ate: February 24, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Walked 2.36 miles in 39:48.


Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. almonds.


Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, banana pepper and red onion with Annie's cowgirl ranch dressing.

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Snack: 1.0 oz. potato chips and French onion dip. And, later, 1.1 oz. potato chip pieces from the bottom of the bag. And, later, 0.8 oz. cashews.


Dinner: Chicken paprika with rice and broccoli.

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Weight at beginning of the day: 131.2 lbs.
Weight at the beginning of the next day: 132.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 24, 2016 10:00 PM.

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What I ate: February 25, 2016 is the next entry in this blog.

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