What I ate: February 25, 2016

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, one egg and Cabot cheddar cheese on a Barowski's 12-grain English muffin.

ate.2016.02.25.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, a half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2016.02.25.s1.jpg
Lunch: Veggie Buffalo chicken patty sandwich with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Annie's cowgirl ranch dressing.

ate.2016.02.25.l.jpg
Snack: Cheese plate with ak-mak crackers, Cabot hunter's seriously sharp cheddar, Coeur de Chèvre garlic and herb goat cheese, Roth moody blue smoked blue cheese and some almonds.

ate.2016.02.25.s2.jpg
Walked 2.36 miles in 42:04.


Dinner: Steak and baked potato.

ate.2016.02.25.d.jpg
And 2 glasses of Alamos malbec 2013.

ate.2016.02.25.e.jpg
Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 131.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 25, 2016 10:00 PM.

What I ate: February 24, 2016 was the previous entry in this blog.

What I ate: February 26, 2016 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.