What I ate: February 27, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made bacon, cheddar and jalapeño scones. Ate two.

Vacuum sealed and froze the rest.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pickled banana pepper, pepperoncini, and red onion with Annie's cowgirl ranch dressing and a Red Hook ESB.

Snack: A few more potato chips (about 1.2 oz.) and, later, 0.8 oz. almonds.

Walked 2.56 miles in 44:25.

Dinner: Beef with scallion and broccoli stir-fry. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 132.0 lbs.
Weight at the beginning of the next day: 132.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 27, 2016 10:00 PM.

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