What I ate: February 28, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: 2 bacon, cheddar and jalapeño scones.

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Walked 2.56 miles in 45:34.


Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips and a Red Hook Long Hammer IPA.

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Snack: Some more potato chips. And, later, 0.8 oz. almonds.


Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

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Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 28, 2016 10:00 PM.

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