What I ate: February 28, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: 2 bacon, cheddar and jalapeño scones.

Walked 2.56 miles in 45:34.

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips and a Red Hook Long Hammer IPA.

Snack: Some more potato chips. And, later, 0.8 oz. almonds.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 28, 2016 10:00 PM.

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What I ate: February 29, 2016 is the next entry in this blog.

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